The word chocolate conjures memories of all the sweet moments in which you were snacking on a favorite chocolate bar or sipping a hot chocolate drink. Ultimately, it brings a smile to your face. It is because chocolate is known for its enticing aroma and delectable flavor. In recent times, however, these pieces of delight have been greatly degraded. Manufacturers are now substituting sugar for cocoa in the production of cocoa-based products. This means the products contain more sugar and less cocoa. Getting real chocolate now is a chore.
Hotel Chocolat, however, has a different story to tell. Being in the business of chocolate production for more than 20 years now, they have always been guided by three principles that they hold to heart – originality, authenticity, and ethics. Hotel Chocolat – one of the few chocolate-making companies that grow their own cocoa – has never compromised the quality of their products. They continue to provide chocolate lovers worldwide with cocoa-rich chocolate products. Their love for what they do drives them to keep searching and storming up innovative ways to provide more quality chocolate products. This saw the arrival of the world’s first single-côte chocolate, Supermilk, cocoa gin, and many other delightful products. Their offers also include chocolate-based beauty products and chocolate gift boxes. They also have cafes where they are reviving the ritual of drinking chocolate alongside a carefully curated menu of tea, coffee, and snacks. Without much ado, Hotel Chocolat is the real deal and the place to go for authenticity and originality.